Drain one can of fruit cocktail and leave syrup in other.
Pour both into a medium bowl.
In a small bowl, stir together mayonnaise and whipped topping.
Fold into fruit cocktail.
Pour into an 8" square pan or 12 individual paper cupcake liners.
Freeze until firm. If using pan, cut into 9 squares.
If using paper cupcake liners, peel paper away.
Serves 12.

Nutrients per cupcake-style serving: 127 calories,
6.6 grams fat (46 percent total calories),
5 milligrams cholesterol, 43 milligrams sodium.