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Above the Clouds Quiche Lorraine I found this at Above the Clouds Bed and Breakfast |
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Prebaked pastry shell for pie (takes about 9 min. and can be done ahead) 1 lb. leanest bacon (cooked to crumble stage without burning 1/4-1/2 lb. swiss cheese (depends on how cheesy you like your quiche) 2 c. heavy cream 4 whole eggs 1 clove of garlic, crushed 1/4-1/2 tsp. white pepper 1/4-1/2 tsp. paprika 1/2-1 tsp. salt 1/4 c. finely chopped onion parsley (to sprinkle on top of liquid mix)
Mix eggs and spices together well temp. to 325° and continue baking for 20-25 min. until golden or a knife inserted comes out clean or with just the cheese clinging. Everything can be prepared a day or two before and refrigerated, then assembled at the last minute just before cooking.
Note from Pat: I found this on the internet in a search. |