3/4 c. Water
2 c. Bread Flour
1 tbs. Nonfat Dried Milk
1 tsp. Salt
1 tbs. butter
3 tbs apricot jam
1/2 c. Dried chopped apricots
1 tsp. fast rise yeast, or 2 tsp. active, dry Yeast

Prepare as manufacturer suggests. This is from Electric Bread.