Almond-Flavored Liqueur

3 c. sugar 2 1/4 c. water Finely grated rind of 3 lemons 1 quart vodka 3 tbs. almond extract 2 tbs. vanilla extract Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 min, stirring occasionally; cool completely. Stir in remaning ingredients; store in airtight containers. Yield: about 2 quarts.