Prepare dough for Buttery Breakfast Biscuits as directed,
except pat or roll dough into a 15 x 9-inch rectangle.
Spread filling over dough.
Fold dough lengthwise in half to make a 15 x 4 1/2" rectangle.
Cut rectangle into fifteen 1-inch-wide strips.
Holding a strip at both ends, twist in opposite directions twice.
Place twisted strips 1" apart on a greased baking sheet,
pressing both ends down. Bake in a 450° oven
for 10-12 minutes or till golden brown.
Remove twists from baking sheet.

If desired, drizzle warm twists with Powdered Sugar Icing.
Makes 15.