Almond Orange Biscotti
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2 1/4 cups flour 1 1/4 cups sugar pinch salt 3 eggs, lightly beaten
1 Tabl. Oil 1/4 tsp. almond extract finely grated zest of 1 orange
1/2 cup chopped almonds 2 tsp. baking powder
Preheat oven to 350 F.
Grease and flour cookie sheet.
In a large bowl, sift the flour, sugar,
baking powder and salt.
Make a well in the center of the mixture;
add the remaining ingredients and mix well.
Divide the dough in half.
Shape each half into flat-bottomed cylinders
(1" high x 2 1/2" wide x 8" long).
Bake 30-35 minutes or until brown on top.
Remove from oven and cool slightly.
Cut into 3/4-inch slices.
Return to oven with cut side down for 15 minutes
or until slices are brown.
Remove from oven and cool on racks.
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