1 (12 ounce) can frozen lemonade
concentrate thawed
1 c. sugar
3-4 tbs. unsweetened instant tea
1 tbs. almond extract
1 tbs. vanilla extract
14 c. water
In a 1 gallon container, combine the
first five ingredients; mix well.
Add 8 cups water; stir to blend.
Add the remaining water.
Serve over ice.
Yield 16 servings or 4 quarts.