Preheat oven to 325F. Grease an 8" square pan.
Melt butter and chocolate in small saucepan;
set aside to cool. Stir in eggs.
Add remaining ingredients, except Amaretto, and mix well.
Bake 35 minutes; brownies should still be soft.
Cool. Poke with fork;
pour Amaretto over top of brownies.
Refrigerate overnight.
If desired, ice with favorite chocolate frosting,
or simply top with frozen yogurt when serving.

Per Serving (excluding unknown items): 67 Calories;
trace Fat (0.7% calories from fat); 1g Protein;
16g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 45mg Sodium.
Exchanges: 1/2 Grain (Starch); 1 Other Carbohydrates.