Amish Apple Grunt


1/2 c. sugar
2 tbsp. butter
1 egg
1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
2 c. sliced apples
1/2 c. sour milk or buttermilk
1/2 tsp. vanilla
6 tbsp. brown sugar
1 1/2 tbsp. flour
1/2 tsp. cinnamon
1 1/2 tbsp. butter

Cream sugar and butter together;
add eggs and mix.
Blend flour, salt and
baking powder together and add to mixture.
Mix soda with milk and vanilla;
mix all together. Add apple slices and
pour batter into a buttered baking dish.
In a separate bowl, combine brown sugar,
flour, cinnamon and butter,
mixing until crumb texture;
sprinkle over apple batter.
Bake at 375F for 35 to 40 minutes.
Serve hot with rich milk, Half and Half or
a scoop of ice cream.
Makes 4 generous servings.