8 to 10 apples, cored, peeled & halved 3/4 c. white sugar 3/4 c. brown sugar
1/2 c. flour 1 tsp. cinnamon 2 tsp. butter, melted
1 c. water
Place apples in greased 9 x 13 inch dish.
Mix remaining ingredients together in ORDER given,
in pan and bring to a boil.
Simmer, stirring until thick.
Pour syrup over apples and bake at 350°
for 35 to 40 minutes or until tender.