6 carrots, cut in strips
2 Tbsp. horseradish
pepper to taste
1/2 C. mayonnaise
4 Tbsp. water
1/4 C. almonds
Blanch carrots in boiling water for 8 minutes.
Drain and put into flat baking dish.
Mix remaining ingredients except almonds.
Pour over carrots.
Sprinkle with freshly ground pepper.
Sprinkle almonds over all.
Bake at 350° for 10 minutes.