3 eggs
1 c. white corn syrup
1/2 c. brown sugar
3 tbs. butter, softened
1 tbs. flour
1 tsp. vanilla
1/2-1 c. pecans
Beat eggs, flour, butter and sugar until thick;
add corn syrup, nut meats and vanilla.
Pour into 9" pastry lined pie pan.
Bake in slow oven 300F, 1 hour.
Done when silver knife inserted in middle
comes out clean.