1 medium unpeeled apple, diced
1 1/2 tsp. lemon juice
1 c. shredded cabbage
1 celery rib, chopped
1/4 c. EACH: chopped walnuts, mayo
salt and pepper to taste
In a bowl, toss apple with lemon juice.
Add remaining ingredients and
toss to coat.
Refrigerate any leftovers.
Yield: 4 servings.