Melt and cool the margarine.
Preheat over to 425F.
Spray 4 popover pans 10 oz. size)
or jumbo muffin tins with cooking spray.

In a blender, combine all ingredients well.
Pour ¼ of the batter into each cup.
Set cups on a baking sheet and
Bake for 25 min., until puffed and golden.
Using a knife, cut a slit in the top
of each popover to let out steam.
Bake for 5 min. more.
Serve with butter or jam.
Yield: 4 servings.