Mix the yeast, sugar and warm water together.
Let foam 10 minutes. Scald the milk and
add the margarine, stirring to melt the margarine.
Let milk cool.
In a medium bowl, blend the cooled milk,
egg and sugar with the yeast mixture.
Add the flour, cinnamon and nutmeg.
Knead 2-3 minutes. Place in greased bowl
and refrigerate overnight (or at least four hours).

Roll out dough between 1/4-1/2" thick.
Cut in 3" squares. Heat the oil to 375F
and fry squares a few at a time.
Drain on paper towels.
Make a small slit in each square either across
the top surface or on the side.
Spoon in apple filling.
Dust top with cinnamon sugar (below).
Can be frozen and re-heated in a very low oven (250-300F).
Makes about 1 1/2 dozen.