Place chicken breast halves between
2 pieces of waxed paper.
Pound chicken to 1/8 " thickness.
Mix sugar and cinnamon.
Coat apple slices with sugar mixture.
Divide apples among chicken breast halves;
Secure with toothpicks.
Cover and grill chicken 4-6 " from
medium coals, 20-25 minutes, turning
after 10 minutes, until done.
Remove toothpicks.
Mix the apple cider and cornstarch
in 1 quart saucepan.
Cook over medium heat until thickened
and bubbly. Spoon over chicken.
Yield: 4 servings.