Apple Cider Muffins

Into bowl sift together 2 c. flour, 1 tbs. baking powder and 1/4 tsp. Salt. Add 2/3 c. raisins and toss them until they are evenly coated with flour mixture In another bowl, combine 1 c. apple cider, 3/4 stick of butter, melted, and 1 egg, lightly beaten. Pour cider mixture over flour mixture, stirring, and continue to stir batter until just blended. The batter will be lumpy. Spoon it into 12 (2 1/2") buttered muffin cups, filling each cup 2/3 full. Sprinkle each muffin with cinnamon sugar made by combining 1/4 c. sugar and 1 1/2 tsp. Cinnamon. Bake muffins at 400F for 20-25 min., or until they are browned. 12 muffins.