Apple-Cinnamon Sauce
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1 tbs. butter
1 cube chicken bouillon, crushed
2 tbs. cornstarch
1 1/2 tsp. sugar
1/2 tsp. cinnamon
2 c. apple juice
Melt butter in medium saucepan and heat
until light brown. Combine bouillon, cornstarch,
sugar and cinnamon. Gradually blend in apple juice.
Add mixture to browned butter; cook and
stir over medium heat until thickened.
Serve over sliced turkey. Yield: 2 cups.
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