Put cake mix into bowl and add oil.
Add eggs one at a time, beating after each one.
Add nectar and beat for 2 min.
Bake at 350° for 35-45 min.
While still hot, spread sauce on.
Punch holes in cake to allow the sauce to go through.
Sauce:
2 c. conf. sugar
2 tbs. butter
1/3 c. apricot nectar