1 (1 lb. 13 oz) can apricot halves, drained
1 unbaked 9" pie shell
1 tbs. lemon juice
1/2 c. flour
3/4 c. sugar
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 c. butter
1 pint vanilla ice cream
Spread apricots in pastry-lined pan.
Sprinkle with lemon juice.
Combine flour, sugar and spices.
Mix with butter until crumbly.
Sprinkle over apricots.
Bake in 400F oven, 40 min.
Serve chilled.