ASK Marinated Broccoli
This comes fromELEPHANT STEW,
a cookbook that's proceeds go to
Assn. for the Study of Childhood Cancer
2 bunches broccoli
1 c. cider vinegar
1 tbs. sugar
1 tbs. dill weed
1 tbs. accent (MSG)
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 1/2 c. oil

Wash and cut broccoli into flowerettes.
Place in shallow dish.
Mix other ingredients and spoon over broccoli
so all areas are coated.
Cover tightly and refrigerate overnight,
stirring occasionally.
Drain off marinade and serve.