Combine dry ingredients in a medium mixing bowl.
Make a well in the center and pour combined wet ingredients
into the well, stirring together. Add bacon and pecans quickly.
Do not overmix.
Spray non-stick cooking spray on a waffle iron and heat.
Pour waffle mixture on waffle iron.
Cook until you no longer see steam and the waffle iron is easy to open.
Use a fork to lift out the waffle.
Keep waffles warm by placing on an oven rack in a warmed oven
or an ovenproof dish. Serve with maple syrup.