Cook sausage until browned,
stirring to crumble.
Drain well on paper towels,
and set aside.
Drain peach halves, reserving 1/4 c. juice.
Place peaches, cut side up,
in a well-greased 10x6x2" glass baking dish;
add reserved juice.
Combine brown sugar and spices,
stirring well; sprinkle over peach halves.
Bake at 450° for 15 min.;
remove from oven, and sprinkle
cooked sausage evenly over top.
Return to oven, and bake 15 min.
Yield: 6 servings.