Baked Peach Oatmeal


3 cups skim milk
2 tablespoons vanilla
1 (8 oz ) carton (1cup) refrigerated or
frozen fat-free egg product, thawed
5 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
4 teaspoons baking powder
3 teaspoons cinnamon,br. 1/2 teaspoon salt, if desired
1/4 cup margarine or butter, melted
2 cups chopped frozen unsweetened
sliced peaches or can substitute canned
sliced peaches packed in unsweetened juice

Spray 13x9" baking dish with nonstick cooking spray.
In large bowl, combine milk, vanilla and egg product;
blend well. Add oats, brown sugar, baking powder,
cinnamon and salt; mix well.
Stir in margarine and peaches until well combined.
Pour mixture into sprayed dish; cover with plastic wrap.
Refrigerate at least 3 hours or overnight.

Heat oven to 350F.
Uncover baking dish and bake 40 to 45 minutes
or until slightly puffed and golden brown.
Let stand 10 minutes before serving.
Cut into squares; place in individual bowls
and if desired top with nonfat vanilla yogurt or skim milk.
12 servings.