Preheat oven 350F.
Coat 9" sq. baking pan with vegetable cooking spray.
Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Puree banana, sugar, egg whites, buttermilk and
vanilla in food processor until smooth.
Add dry ingredients and pulse just until blended.
Pour into prepared pan. Bake 25 minutes
or until toothpick comes out clean.
Cut into 2" squares.
Per Serving (excluding unknown items): 57 Calories;
trace Fat (0.6% calories from fat); 1g Protein;
13g Carbohydrate; 0g Dietary Fiber;
trace Cholesterol; 70mg Sodium.
Exchanges: 0 Lean Meat; 0 Non-Fat Milk;
0 Fat; 1 Other Carbohydrates.