Banana Oatmeal Cookies

1 1/2 c. sifted flour 1 tsp. salt 1/2 tsp. EACH: baking soda, nutmeg, cinnamon, vanilla 3/4 c. soft butter 1 c. sugar 1 tsp. vanilla 1 egg 1 c. mashed ripe bananas (about 3) 1 1/2 c. raw, quick-cooking oats 1/2 c. chopped walnuts Sift flour with next 4 ingredients and set aside. Beat butter, sugar and egg until light and fluffy. Beat in bananas and vanilla until smooth. Gradually add flour mixture and oats until well combined. Stir in nuts. Refrigerate 30 min. Preheat oven to 400F. Lightly grease cookie sheets. Drop batter by rounded teaspoons onto sheets. Bake 12-15 min. or until golden. Makes 3 ½ dozen.