Heat oven to 450F.
Add bananas to Bisquick;
mix thoroughly with fork.
Roll dough around on board
lightly dusted with Bisquick.
Knead gently 10 times to smooth up.
Roll into 16 x 7" oblong.
Spread with 2 tbs. butter,
sprinkle with 1/4 c. brown sugar.
Roll, beginning at wide side; seal.
Cut in 12 slices.
In each greased medium muffin cup,
drop 2 tsp. melted butter,
2-3 pecan halves.
Place rolls, cut side down, in cups.
Bake about 10 minutes.
Invert pan immediately on tray;
remove after 1 minute.