Bananas Foster on French Toast

French bread, sliced 1 inch thick 5 eggs 1 c. milk 3/4 c. corn syrup 1/2 c. maple syrup 3/4 c. dark brown sugar 8 tbs. butter Dash nutmeg Dash cinnamon 1 tbs. vanilla 2 tbs. banana liqueur 1 tbs. dark rum 4 banana, quartered powdered sugar Beat egg and milk together until well blended. Dip both sides of each bread slice into egg mixture and let sit. In deep skillet melt butter on low heat. Add corn syrup and maple syrup, brown sugar and vanilla. Bring to a rapid boil, then add rum and banana liquour. Stir until well blended. Keep warm. Melt 1/2 tablespoon of butter in frying pan on medium heat and cook each side of egg coated bread until light brown. Add bananas to syrup mixture and return to light boil for one minute. Pour bananas and syrup over french bread. Sprinkle with nutmeg, cinnamon and powdered sugar.