Heat oven to 450F.
Place 2 tsp. brown sugar, 2 tsp. butter and
3 pecan halves in each of 12 med. muffin cups.
Place in oven to melt sugar and butter.

Stir baking mix and banana to a soft dough.
Gently smooth into a ball on floured cloth-covered board.
Knead 5 times. Roll into rectangle, 15x9";
spread with 2 tbs. butter; sprinkle with 1/4 c. brown sugar.
Roll up, beginning at long side.
Pinch edge of dough into roll to seal.

Cut roll into twelve 1 1/4" slices.
Place slices cut side down in muffin cups.
Bake 10 min. Immediately invert pan onto
serving tray or baking sheet;
let pan remain a minute so butterscotch
drizzles down over buns. Serve warm.
12 buns.