Seasoned Beans and Tomatoes

1 medium onion, diced 2 tbs. vegetable oil 2 c. fresh or frozen green beans, thawed 1 can (14.5 oz) diced tomatoes, undrained 2 tbs. sugar 1/4 tsp. EACH: salt, ground cloves 1/8 tsp. pepper In a skillet, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook, covered, over medium-low heat until beans are tender. Serve with a slotted spoon. Yield: 4-6 servings.