1/4 c. chopped green pepper
1/4 c. chopped onion
butter for sauteeing
3 c. shrimp, uncooked
2 c. soft bread crumbs
2 eggs
2 c. milk
salt and pepper
3 strips bacon
Saute pepper and onion in butter until soft.
Makes layers of shrimp, bread crumbs, onions
and peppers in a 2-qt. casserole. Beat eggs,
milk, salt and pepper and pour over shrimp.
Lay bacon on top and bake at 325F until
set and bacon is brown. Serves 6-8.