Into a small bowl sift flour, sugar, baking powder and salt.
In another small bowl, beat eggs, milk and
oil together with a rotary beater or whisk.
Combine liquid ingredients with dry ingredients;
stir until all flour is moistened.
Slice bananas in half lengthwise;
dip into batter using fingers.
Drain any excess butter.
Drop bananas into at least 2 inches hot oil
(375° on deep frying thermometer)
in a deep skillet or deep-fat fryer.
Fry a few at a time, turning once,
2 to 3 minutes or until golden brown. Drain on paper towels.
Serve immediately, sprinkled with confectioners' sugar.
Yields - 6 to 8 servings.