In a large bowl, sift together the flour, baking powder,
salt, sugar, and cinnamon. Add the milk, egg yolks, oil,
and lemon juice and beat until smooth.
In a large bowl, whip the egg whites until soft peaks form,
then gently fold them into the batter. Fold in the pitted cherries.
In a deep, heavy saucepan, heat 3 inches of oil to 375°.
Drop a few tablespoonfuls of the batter into the hot oil
and fry for 3-5 minutes, or until golden brown.
Drain on paper towels and keep warm in a very low oven.
Repeat until all the batter is cooked.
Serve at once, topped with powdered sugar.
Makes 6 servings.