Combine eggs, flour, milk, oil and salt
in blender container; blend until smooth.
Divide batter evenly into six (5-6 oz)
generously buttered custard cups or muffin cups;
place on baking sheet.
Bake at 375F about 50 min. or until puffed and browned.
Remove from oven.
Pierce each popover several times with fork or skewer;
return to oven for additional 10 min.
Remove from oven, loosen immediately
from cups and place on wire rack to cool.
Meanwhile, heat preserves over low heat until bubbly.
Quarter and core pears; sprinkle with lemon juice.
To serve, split each popover in half
and place in individual dishes.
Fill each with 2 pear quarters and
top with generous spoonful of hot preserves.
Pass remaining preserves.
Makes 6 servings.