To make the syrup, place 1/2 cup of the honey
and the apple juice in a small saucepan over medium heat;
heat through. Set aside; keep warm.

Melt butter with remaining honey in a large, nonstick skillet
over medium-high heat. Add apples and cook, stirring constantly, about 4 minutes.

For each serving, place two waffles on a plate, slightly overlapping.
Top each waffle with a slice of ham.
Top with 1/4 of the apple mixture and
drizzle with 1/4 of the syrup. Serve hot.
Serves 4.