Cut tomatoes in half and
arrange in an oiled shallow casserole.
Season with salt and pepper
and spread each with a tablespoon of sugar.
Cover with crumbs and dot with butter.
Bake at 350 until tender but still firm.
The time will depend on the size and
greenness of the tomatoes but
will probably range from 30 to 40 minutes.
1/2 inch slices may be baked in this same manner.
Bake 25 minutes.