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Black-Bottom Banana Bars
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1/2 c. butter or margarine, softened 1 c. sugar 1 egg 1 tsp. vanilla extract 3 medium bananas, mashed 1 1/2 c. all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/4 c. baking cocoa In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into a greased 13x9x2" baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350F for 25 minutes, or until the bars tests done. Makes 2 dozen.
Per Serving (excluding unknown items): 2676 Calories;
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