1 c. tomato juice
1 beef bouillon cube
1 tsp. light brown sugar
1/8 tsp. curry powder
ice cubes
1 oz. (2 tbs.) tequila
Lime wedge
In a small saucepan, heat tomato juice,
bouillon cube, brown sugar, and curry powder
to the boiling point. Cool.
Pour tomato juice mixture over ice cubes.
Stir in tequila. Add a lime wedge.