Preheat oven to 275 F.
In a small bowl, beat egg whites, cream of tartar, and
salt with an electric mixer on high speed until frothy.
Very slowly beat in sugar, a little at a time,
until all has been incorporated and whites are very stiff.
Fold in black walnuts and vanilla.

Drop by heaping teaspoonfuls 2" apart
onto generously greased cookie sheets.
Bake 10 min.
Turn off oven and let cookies stand
in closed oven for 2 hours.
Remove cookies from sheets and
store in a tightly covered container.
24 cookies.

Per Serving (excluding unknown items):
939 Calories; 35g Fat (32.5% calories from fat);
22g Protein; 143g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 645mg Sodium.
Exchanges: 1/2 Grain(Starch); 3 Lean Meat;
0 Fruit; 6 Fat; 9 Other Carbohydrates.