2 cups evaporated milk
6 cups sugar
1 teaspoon salt 6 Tablespoons butter 1 1/2 teaspoon vanilla
1 cup marshmallow cream
1 1/2 cup black walnuts
Combine milk, sugar, salt.
Stirring constantly cook to soft ball stage
(maintaining full boil throughout).
Remove from heat and cool to luke warm.
Blend in vanilla, nuts, marshmallow cream.
Spread in buttered pan.