Blend the above well. Spray the inside
of a large springform pan with Pam.
Mace a nice thick graham cracker crust
following you favorite recipe
and press into the pan. Then pour the
cheesecake filling into the pan.
Place a shallow pan of water on the
lower rack of the oven, with the cheesecake
on the upper rack directly above it,
on the middle level of the oven.
(The steam in the oven prevents the cheesecake
from cracking). Bake at 375°, for 30 min.,
and then, WITHOUT OPENING OVEN DOOR,
turn off the oven and leave cheesecake
there until the oven is cold.