In saucepan, combine butter, sugar, molasses and brandy;
heat, stirring until sugar dissolves.
Add ginger and remove from heat; gradually blend in the flour,
beating well after each addition. Using a 1/2 tsp. measure,
drop mixture onto a greased baking sheet about 2" apart.
Bake at 300F about 12 min. While still warm,
remove from sheet and quickly wrap cookie around the handle
of wooden spoon; remove when firm. Makes 10-12 dozen.