Sift flour, measure, and sift with baking powder,
salt, and sugar. Rub in butter with tips of fingers
or cut in with 2 spatulas. Add eggs and sufficient water
to make a soft dough. Turn onto lightly floured board
and pat into sheet 1 inch thick.
Cut into rounds or squares.
Fold over double and brush with milk.
Place on slightly oiled baking sheet.
Dust with sugar and bake at 450°
about 15 minutes. 8 servings.