2 pkg (10 oz ea.) frozen broccoli 1/2 c. butter or margarine
1/2 c. packaged bread crumbs 2 hard-cooked eggs, finely chopped
2 tbs. chopped parsley
Cook broccoli according to package directions. Drain. Arrange on serving dish.
Heat butter or margarine in small skillet. Add bread crumbs; cook until lightly browned.
Sprinkle broccoli with eggs and parsley; top with bread crumbs.
Makes 6 servings.