Cook broccoli in boiling water to cover 3 min.;
drain broccoli, and plunge into ice water.
Drain and set aside.

Cook fettuccine according to package directions;
drain and place in a large bowl. Set aside.
Melt butter in a large skillet over medium-high heat.
Add Canadian bacon, and cook,
stirring constantly, 2 min. Stir in broccoli,
and cook 1 min. or until thoroughly heated.
Add broccoli mixture, whipping cream, and
remaining ingredients to fettuccine; toss gently.
Serve immediately. Yield: 4 servings.