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Broccoli and Rice Casserole
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2 pkg. frozen broccoli, thawed and cut up OR 1 bunch fresh broccoli, cut up and partially cooked 2 cans cream of celery soup 3/4 c. chopped celery (optional) 2 c. Uncle Ben's Quick Rice (or 1 c. brown rice which has been half cooked) 3/4 c. chopped onion 1 stick melted butter 8 oz. grated Cheddar cheese or 8 oz. Velveta cheese (texture will be different with Velveta)
Mix and bake in 2 qt. casserole at 350F until set |