Preheat oven to 375°. Lightly grease and
flour baking sheet and set aside.
Sift together the unbleached flour, baking powder,
baking soda and salt.
Sift in the whole wheat flour and mix in the sugar.
Using your hands, a pastry blender or
a food processor fitted with a steel blade,
cut in the butter until mixture looks grainy.
Stir in 1 1/2 cups milk until mixture forms a
soft dough. Add more milk if necessary.
Turn dough out onto a floured board and
roll out to a of 1/2". Cut into 2" rounds with a
glass or a cookie cutter, place on prepared
baking sheet and bake for 20 minutes.
Makes 15 scones.