1 c. butter
2 c. peanut butter
3 c. powdered sugar (1 1/2 lbs.)

CHOCOLATE COATING:

1/3 each bar from 1 lb pkg. paraffin
12 oz. Semi-sweet chocolate bits

Cream peanut butter for three minutes.
Add butter and sugar. Mix well.
Shave the paraffin and heat chocolate bits
And paraffin in double boiler. Mix well.
Roll peanut butter mixture in small balls.
Dip each ball in chocolate about 2/3 deep.
Place on waxed paper to dry.

Per Serving (excluding unknown items): 156 Calories;
15g Fat (81.3% calories from fat); 4g Protein;
3g Carbohydrate; 1g Dietary Fiber;
17mg Cholesterol; 143mg Sodium.
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat.