30 min. before: Preheat waffle baker as manufacturer directs.
In large bowl, with wire whisk or for, mix first 4 ingredients;
add buttermilk, salad oil and eggs; beat until well blended.
When waffle baker is ready to use, pour batter into center of lower half
until it spread to about 1" from edges. Cover and bake as manufacturer directs.
When waffle is done, serve at once with syrup.
Repeat until all batter is used. Serves 4.