3/4 cup finely chopped candy bars
of your choice
1 (18.25 ounce) package white cake mix
with pudding
1 (1 pound) tub milk chocolate ready
to spread frosting
Prepare cake mix as label directs.
Gently stir in candy.
Spoon in to greased or paper lined baking cups.
Bake as label directs.
Remove from pan and cool.
Spread with frosting and top with
more chopped candy if desired.